Catering Manager
Exp: 1-2 years
ISKCON Bangalore Rajajinagar
Department: TSF-Food
About the Job
A Catering Manager oversees all food service operations, including menu planning, staff management, and event logistics, ensuring high-quality service and profitability
Key Responsibilities
Event Coordination Plan menus, coordinate logistics (setup, staffing, equipment), and execute catering for events.
Client Relations Meet with clients to discuss requirements, negotiate contracts, and ensure satisfaction.
Staff Management Hire, train, schedule, and supervise service teams.
Required Experience and Skills
Ideal candidates possess strong leadership, organizational skills, and hospitality experience
