Dwarakapuri Hall, named after Dwaraka, the capital city of Krishna, is a state-of-the-art facility with carved teak-wood and glass interiors. The hall is furnished with 450 banquet chairs and 20 luxurious single sofas. The dining hall can accommodate 325 guests at a time in a traditional seating arrangement with granite tables and special dining chairs. It can also be converted into a buffet hall capable of catering to 1500 guests at a time.
Mathura Hall can accommodate up to 150 people and the dining hall can cater 100 guests at a time in a traditional seating arrangement with granite tables and special dining chairs. Mathura Hall is best suitable for small functions like Upanayana, Nama-Karana, Annaprasna, Birthday Party, 11th day ceremony, Satyanarayana Puja, Narasimha-Pooja, Engagements, Wedding Anniversary, Shanti-Puja, etc
A fully equipped modern kitchen with steam-cooking, exhaust system, gas piping, imported vegetable cutting machines, freezers etc., caters to up to 2,000 guests a day. Traditional South Indian, North Indian and Continental cuisines are offered. The cleanliness and hygiene standards followed are very high. The water to be used is treated in a RO Plant (Reverse Osmosis). The food is prepared with sattvik ingredients as prescribed in the Vedic scriptures. The in-house catering team has experienced cooks and a trained serving team. All required vessels, chafing dishes for buffet, and cutlery are provided.
We also offer catering services for any events at a competitive cost.