Distribution Supervisor- Kitchen
Exp: 1-1 years
ISKCON Bangalore Rajajinagar
Department: Krishnamrita
About the Job
A Kitchen Distribution Supervisor manages the daily flow of food, inventory, and supply distribution, ensuring high-quality standards, safety, and operational efficiency
Key Responsibilities
- Inventory & Distribution: Manage stock levels, order supplies, and oversee the distribution of ingredients to various kitchen stations.
- Operational Control: Oversee daily kitchen operations, including cleaning, equipment maintenance, and ensuring food safety/sanitation standards (e.g., HACCP).
- Team Leadership: Supervise, train, and schedule kitchen staff, including porters and junior cooks.
Required Experience and Skills
- Experience: 3+ years in a kitchen environment, with demonstrated experience in staff supervision and inventory management.
- Education: High school diploma or equivalent; a culinary degree is often preferred.
- Knowledge: Strong understanding of food safety, health regulations, and sanitation procedures.
