Production Supervisor- Kitchen
Exp: 1-1 years
ISKCON Bangalore Rajajinagar
Department: Krishnamrita
About the Job
A Kitchen Production Supervisor manages daily food preparation, ensuring quality, safety, and efficiency while leading culinary staff.
Key Responsibilities
1. Production Planning & Execution
- Plan daily, weekly, and monthly production based on demand/indent.
- Ensure preparation of food items as per menu and quantity requirements.
- Coordinate with the distribution team for accurate forecasting.
- Avoid overproduction and wastage.
2. Recipe & Quality Control
- Ensure all food is prepared as per standardized recipes (BOM).
- Maintain consistency in taste, texture, and presentation.
- Conduct regular quality checks during cooking.
- Take corrective action if any deviation is found.
3. Raw Material Management
- Coordinate with stores for raw material requirements.
- Verify quality and quantity of materials received.
- Ensure proper utilization of ingredients to minimize wastage.
- Maintain minimum stock levels along with the stores team.
4. Hygiene & Food Safety
- Ensure kitchen cleanliness and hygiene standards are maintained.
- Enforce use of head caps, gloves, and masks by staff.
- Follow food safety standards and guidelines.
- Ensure proper cleaning schedules are followed.
Required Experience and Skills
- Experience: 3+ years in a kitchen environment, with previous leadership or supervisory experience.
- Education: Culinary degree preferred, or a high school diploma with equivalent experience.
- Technical Skills: Strong understanding of food safety standards (HACCP), inventory management, and kitchen equipment.
