Maintenance Engineer
Exp: 3-4 years
ISKCON Bangalore Rajajinagar
Department: TSF-Food
About the Job
Key Responsibilities
- Operational Reliability: Execute and oversee daily, weekly, and monthly Preventive & Predictive Maintenance programs for production machinery, including packaging and refrigeration systems.
- Maintenance Supervision: Supervise, train, and develop maintenance technicians and supervisors, ensuring safe and efficient work practices.
- Safety & Compliance: Ensure all maintenance activities comply with food safety standards (e.g., HACCP, GMP) and occupational health and safety regulations.
- Breakdown Management: Act as the lead on emergency maintenance, conducting troubleshooting to minimize production downtime.
- Inventory & Budget: Manage spare parts inventory to ensure availability for repairs, and assist in managing the department budget.
Documentation: Maintain accurate records of maintenance logs, equipment history, and SOPs
Key Responsibilities
Key Responsibilities
- Operational Reliability: Execute and oversee daily, weekly, and monthly Preventive & Predictive Maintenance programs for production machinery, including packaging and refrigeration systems.
- Maintenance Supervision: Supervise, train, and develop maintenance technicians and supervisors, ensuring safe and efficient work practices.
- Safety & Compliance: Ensure all maintenance activities comply with food safety standards (e.g., HACCP, GMP) and occupational health and safety regulations.
- Breakdown Management: Act as the lead on emergency maintenance, conducting troubleshooting to minimize production downtime.
- Inventory & Budget: Manage spare parts inventory to ensure availability for repairs, and assist in managing the department budget.
Documentation: Maintain accurate records of maintenance logs, equipment history, and SOPs
Required Experience and Skills
Required Qualifications & Skills
- Education: Bachelor’s degree in Engineering (Mechanical/Electrical/Mechatronics) or equivalent technical experience.
- Experience: Several years of maintenance experience in the food, beverage, or FMCG industry.
- Technical Skills: Expertise in industrial electrical systems, hydraulics, pneumatics, and automation (PLC/SCADA).
- Soft Skills: Strong leadership, communication, and troubleshooting skills.
Key Performance Indicators (KPIs)
- Reduction in machine downtime.
- Adherence to Preventive Maintenance schedules.
- Compliance with safety and sanitation standards
