Quality Assurance Executive

Exp: 1-1 years
Location map pin icon ISKCON Bangalore Rajajinagar
Briefcase icon Department: TSF-Food

About the Job

Key Responsibilities

  • System Implementation: Maintain and verify Food Safety Management Systems, including HACCP plans, Good Manufacturing Practices (GMP), and Good Hygiene Practices (GHP).
  • Monitoring & Inspection: Conduct daily inspections of production lines, personal hygiene, and sanitation (SSOPs).
  • Testing & Quality Control: Perform or coordinate physical, chemical, and microbiological testing of raw materials, packaging, and finished products.
  • Documentation & Compliance: Maintain, update, and audit documentation (SOPs, records, checklists) for regulatory bodies (e.g., FSSAI, FDA).
  • Audit Management: Support internal and external audits (BRC, ISO 22000) and ensure timely closure of non-conformities.

Key Responsibilities

Key Responsibilities

  • System Implementation: Maintain and verify Food Safety Management Systems, including HACCP plans, Good Manufacturing Practices (GMP), and Good Hygiene Practices (GHP).
  • Monitoring & Inspection: Conduct daily inspections of production lines, personal hygiene, and sanitation (SSOPs).
  • Testing & Quality Control: Perform or coordinate physical, chemical, and microbiological testing of raw materials, packaging, and finished products.
  • Documentation & Compliance: Maintain, update, and audit documentation (SOPs, records, checklists) for regulatory bodies (e.g., FSSAI, FDA).
  • Audit Management: Support internal and external audits (BRC, ISO 22000) and ensure timely closure of non-conformities.

Required Experience and Skills

Key Responsibilities

  • System Implementation: Maintain and verify Food Safety Management Systems, including HACCP plans, Good Manufacturing Practices (GMP), and Good Hygiene Practices (GHP).
  • Monitoring & Inspection: Conduct daily inspections of production lines, personal hygiene, and sanitation (SSOPs).
  • Testing & Quality Control: Perform or coordinate physical, chemical, and microbiological testing of raw materials, packaging, and finished products.
  • Documentation & Compliance: Maintain, update, and audit documentation (SOPs, records, checklists) for regulatory bodies (e.g., FSSAI, FDA).
  • Audit Management: Support internal and external audits (BRC, ISO 22000) and ensure timely closure of non-conformities.

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