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Makar Sankranti<\/a><\/span> is one of the most auspicious festivals of India. This is also regarded as the beginning of an auspicious phase which marks the end of winter season and the commencement of a new harvest season. Makar Sankranti is one of the few Indian festivals which is celebrated on dates of 14th or 15th January every year.<\/p>\n In Bhagavad Gita<\/a><\/span> (3.14), Lord Krishna says:<\/strong><\/p>\n ann\u0101d bhavanti bh\u016bt\u0101ni<\/em><\/span><\/strong> Translation:<\/strong><\/p>\n All living bodies subsist on food grains, which are produced from rain. Rains are produced by performance of yaj\u00f1a\u00a0[sacrifice], and yaj\u00f1a\u00a0is born of prescribed duties.<\/em><\/p>\n Makar Sankranti is an occasion to express our gratitude to the Supreme Lord for blessing us with all the necessary supplies like rain to produce a bountiful harvest. Makar Sankranti is celebrated in almost all parts of India with different names, traditions and rituals.\u00a0Makar Sankranti is also known as \u2018Magh Bihu\u2019 in Assam, \u2018Uttarayan\u2019 in Gujarat, \u2018Pongal\u2019 in Tamil Nadu and \u2018Maghi\u2019 in Punjab.<\/p>\n Makar Sankranti is regarded, important for spiritual practices and accordingly, people take a holy dip in rivers or any water bodies in case of unavailability of the holy rivers like Ganga. The early morning bathing is believed to remit from past sins. People pray to God and thank for their successes and prosperity. A shared cultural practice found across India is making rounded sweets (laddus) particularly from sesame and a sugar base such as jaggery. This sesame round sweet is a symbolism for being together in peace and joyfulness, despite the uniqueness and differences between individuals.<\/p>\n However, there are a few Indian states which observe this festival of Makar Sankranti with a different flavour.<\/p>\n Lohri is a festival of Punjab observed the night before Makar Sankranti. The bonfire, Bhangra, festive foods with many Lohri songs are the major attractions.<\/p>\n The day of Makar Sankranti is known as Maghi. It is celebrated by eating Kheer – \u2018Rauh di kheer\u2019 which is an old dish where rice is cooked in sugarcane juice. The dish is prepared in the evening and is kept to cool. It is served on Maghi morning with red-chilly mixed curd. Also sugarcane juice, jaggery and khichdi cooked with mixed lentils are also prepared. Fairs are also held at many places on the day of Makar Sankranti.<\/p>\n Pongal is the harvest festival and also the most important festivals celebrated in Tamil Nadu. Thai Pongal, Maatu Pongal and Kaanum Pongal are the various days of the festival.<\/p>\n Magh Bihu, also known as Bhogali Bihu is the harvest festival celebrated in Assam during Makar Sankranti. The Makar Sankranti eve is called Uruka. On the day of Uruka, while men build bonfire or Meji in the fields using bamboo and dried banana leaves, women get ready for the next day with food items like Chira, Pitha, Laru, etc. A hut-like structure called Bhelaghar<\/strong> is also made, where friends and family have a feast and pass the night in the Bhelaghar, warming themselves by fire. After the feasting, on the very morning of the Makar Sankranti, the Meji is lit for the ceremonial conclusion of the year and prayers are offered to the Lord.<\/p>\n There\u00a0are many ancient games of Assam, buffalo fighting is one of them that takes place during Makar Sankranti.<\/p>\n The festival of Uttarayan is celebrated exuberantly in Gujarat and the people enjoy full days of kites flying on their terraces, winners will shout- Kai Po Che (the phrase commonly used as a victory shout while flying kites). The kite festival is held in important cities of Gujarat each year. In Gujarat, Uttarayan is regarded as one of the biggest festivals and on this day the International Kite Festival is also held. Sabarmati Riverfront is the best place to enjoy the International Kite Festival<\/strong>.<\/p>\n Beginning from the day of Makar Sankranti, it is believed that a person who passes away during the six months starting from the festival day, that is during the period of Uttarayan reaches heaven directly and does not have a re-birth again.<\/p>\n These beliefs are very important aspects of Hindu scriptures and it is popularly known that during the Mahabharata war, Bhishma waited for the Uttarayan<\/a> period to commence to set himself free and left this world.<\/p>\n India is a land of diversity. As usual, along with all the festivals, Makar Sankranti is also celebrated across India with different traditions and with it come different special food items, dishes and sweets prepared on this occasion, like Chira, Pitha, Laru, Kalagaya Kura, Multicolored sugar halwa and most popular Til Ke Laddu (sesame seeds).<\/p>\n
\n parjany\u0101d anna-sambhava<\/em>\u1e25<\/em><\/span><\/strong>
\n yaj<\/em>\u1e63<\/em>\u0101d bhavati parjanyo<\/em><\/span><\/strong>
\n yaj<\/em>\u1e63<\/em>a<\/em>\u1e25<\/em> karma-samudbhava<\/em>\u1e25<\/em><\/span><\/strong><\/p>\nCelebrations across India<\/strong><\/h2>\n
Lohri & Maghi – Punjab<\/strong><\/h3>\n
Pongal \u2013 Tamil Nadu<\/strong><\/h3>\n
Magh Bihu \u2013 Assam<\/strong><\/h3>\n
Uttarayan \u2013 Gujarat<\/strong><\/h3>\n
The auspicious Uttarayan period<\/strong><\/h2>\n
Festival Recipes<\/strong><\/h2>\n