{"id":1454,"date":"2016-10-26T16:33:58","date_gmt":"2016-10-26T11:03:58","guid":{"rendered":"https:\/\/www.iskconbangalore.org\/blog\/?p=1454"},"modified":"2023-09-13T19:45:30","modified_gmt":"2023-09-13T14:15:30","slug":"radhashtami-recipe","status":"publish","type":"post","link":"https:\/\/www.iskconbangalore.org\/blog\/radhashtami-recipe\/","title":{"rendered":"Radhashtami Recipe"},"content":{"rendered":"<p>Celebrate\u00a0<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.iskconbangalore.org\/radhashtami\/\" target=\"_blank\" rel=\"noopener noreferrer\">Radhashtami<\/a><\/span>\u00a0by worshipping Radha and Krishna and offering Them delicious dishes. Try out this recipe for Malpua.<\/p>\n<p><strong>Malpua<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1471 alignright\" title=\"malpura radhashtami recipe\" src=\"https:\/\/www.iskconbangalore.org\/blog\/wp-content\/uploads\/2016\/10\/malpura-radhashtami-recipe.jpg\" alt=\"malpura radhashtami recipe\" width=\"331\" height=\"292\" srcset=\"https:\/\/www.iskconbangalore.org\/blog\/wp-content\/uploads\/2016\/10\/malpura-radhashtami-recipe.jpg 331w, https:\/\/www.iskconbangalore.org\/blog\/wp-content\/uploads\/2016\/10\/malpura-radhashtami-recipe-300x265.jpg 300w\" sizes=\"auto, (max-width: 331px) 100vw, 331px\" \/>Cooking time: 60 mins<\/p>\n<p>Serves: 6 to 8<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p style=\"text-align: justify;\">Milk \u2013 500ml<br \/>\nPlain flour \u2013 3 to 4 tbsp<br \/>\nSugar \u2013 \u00bd cup<br \/>\nWater \u2013 \u00bd cup<br \/>\nOil for deep frying \u2013 approx. 300ml<br \/>\nCardamom powder \u2013 \u00bd tsp<br \/>\nSaffron strands \u2013 a few<\/p>\n<p style=\"text-align: justify;\"><strong>Method<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Boil 500 ml of milk in a heavy bottomed vessel on a low flame. Keep stirring for about 20 to 30 minutes till the milk gets thicker and reduces to \u00beth of its quantity.<\/li>\n<li style=\"text-align: justify;\">In the meantime make sugar syrup by boiling sugar, cardamom and water. You can dissolve a few saffron strands in a small quantity of warm milk and add it in the sugar syrup anytime.<\/li>\n<li style=\"text-align: justify;\">Allow the thickened milk to cool. Add 4 tbsp of plain flour and whisk generously to make a lump-free batter.<\/li>\n<li style=\"text-align: justify;\">Take oil in a flat bottomed frying pan and heat it.<\/li>\n<li style=\"text-align: justify;\">Carefully spread a ladle full of batter in oil to make a small pancake. Fry on medium or low flame. Turn it gently and fry on the other side till it is crisp brown from all sides. [If you find the batter separating out, add very little flour to thicken it and try again. Or if the batter is too thick add some milk. Keep trying with little batter till you are sure that the batter doesn\u2019t separate out when you pour.]<\/li>\n<li style=\"text-align: justify;\">Remove the pancake from oil and dip it in sugar syrup (warm) for a minute and then drain it in a colander.<\/li>\n<li style=\"text-align: justify;\">Repeat the procedure for the rest of the batter.<\/li>\n<\/ul>\n<p><strong><br \/>\nRelated Links:\u00a0<\/strong><a style=\"color: #0000ff;\" href=\"https:\/\/www.iskconbangalore.org\/sri-radhashtami\/\" target=\"_blank\" rel=\"noopener noreferrer\">Radhashtami<\/a> |<strong>\u00a0<\/strong><a style=\"color: #0000ff;\" href=\"https:\/\/www.iskconbangalore.org\/blog\/radhikastava\/\" target=\"_blank\" rel=\"noopener noreferrer\">Radhikastava<\/a> | <a style=\"color: #0000ff;\" href=\"https:\/\/www.iskconbangalore.org\/blog\/radhikastaka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Radhikastaka<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate\u00a0Radhashtami\u00a0by worshipping Radha and Krishna and offering Them delicious dishes. Try out this recipe for Malpua. Malpua Cooking time: 60 mins Serves: 6 to 8 Ingredients Milk \u2013 500ml Plain flour \u2013 3 to 4 tbsp Sugar \u2013 \u00bd cup Water \u2013 \u00bd cup Oil for deep frying \u2013 approx. 300ml Cardamom powder \u2013 \u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1658,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-1454","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-festival-recipes"},"_links":{"self":[{"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/posts\/1454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/comments?post=1454"}],"version-history":[{"count":17,"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/posts\/1454\/revisions"}],"predecessor-version":[{"id":7172,"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/posts\/1454\/revisions\/7172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/media\/1658"}],"wp:attachment":[{"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/media?parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/categories?post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iskconbangalore.org\/blog\/wp-json\/wp\/v2\/tags?post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}