ENGLISH
KANNADA
HINDI
All purpose flour
Maida
Almond
Badami
Badam
Aniseed
Sompu kaalu
Saunf
Asafoetida
Hingu
Hing
Beaten rice
Avalakki
Chivda
Bengal gram
Kadale bele
Chana dal
Black gram
Uddina bele
Urad dal
Butter
Benne
Makhan
Broken wheat
Godhi nuchchu
Dalia
Cardamom
Yelakki
Elaichi
Cashew nuts
Godambi
Kaju
Chick peas
Kadale kaalu
Kabuli chole
Chili
Menasinakaayi
Mirchi
Cinnamon
Chakke
Dalchini
Cilantro/ Coriander leaves
Kothambari soppu
Dhania patti
Cloves
Lavanga
Lavang
Coriander seeds
Dhaniya
Coarsely ground wheat
Godhi rave
Sooji
Cumin Seeds
Jeerige
Jeera
Curds
Mosaru
Dahi
Curry leaves
Karibevu
Kadi patti
Drumstick
Nuggekayi
Sago
Dry red chili
Onamenasina kaayi
Lal mirch
Fenugreek
Menthe kaalu
Methi
Garbanzo beans
Channa
Garlic
Bellulli
Lasun
Ghee
Thuppa
Ginger
Shunti
Adhrak
Gram flour
Kadalehittu
Besan
Green gram
Hesaru bele
Moong dal
Jaggery
Bella
Gud
Ladies finger
Bendekayi
Bhindi
Lima Beans
Chapparada avare kaayi
Rajma
Maize
Kempu jola
Makkai
Mint leaves
Pudina Soppu
Pudina
Millet
Sajje
Bajra
Mustard
Sasive
Rai
Nutmeg
Jaji Kayi
Jaiphal
Okra
Bende kaayi
Pepper
Kari menasu
Kalimirchi
Peanut
Kadalekayi
Moongphali
Poppy seeds
Gasagase
Khuskhus
Red gram
Thogaribele
Toor dal
Rice flakes
Rice flour
Akkihittu
chaval pithi
Rice sticks
Akki shavige
Sevai
Saffron
Kesari
Kesar
Sabakki
Sabudhana
Sesame seeds
Yellu
Til
Spinach
Paalak soppu
Paalak
Sugar
Sakkare
Shakkar
Tamarind
Hunasehuli
Imli
Thymol
Oma kaalu
Ajwain
Turmeric
Arashina
Haldi
Vermicelli
Shavige
Wheat
Godhi
Gehu
Walnut
Akhrotu
Akhrot
Yogurt
