| Mysore Masala Dosa |
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The Mysore Masala Dosa is soft on the inside and crisp on the outside and is served with a lump of melting butter on it.
Ingredients
4 glasses raw rice, ½ glass chana dal, 1 glass urad dal,
2 tsp methi seeds, 1 hand full of avalakki, salt, 2 tsp of sugar.
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Method
Soak all the above ingredients in water for about 6-8 hours, then grind into dosa batter consistency, add salt & sugar, let it ferment overnight. Next day make dosas. Serve along with potato subji & coconut chutney.
Potato Subji
Ingredients: Boiled potatoes, boiled peas, 1 lemon.
Season with mustard seeds, chana dal, urad dal, curry leaves, green chillies, boiled potatoes, peas, salt & mix it with lemon juice. |
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| Madras Adai Dosa
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Ingredients
2 glasses raw rice, ½ glass chana dal, ½ glass urad dal, ½ glass toor dal, 1 tsp methi seeds, 1 tsp jeera, 1 tsp pepper powder, 1 cup grated fresh coconut, 6-8 green chillies finely cut, 1 tsp til, salt, small bunch coriander & curry leaves. |
Method
Soak rice, dals & methi seeds for 5-6 hours in water. Grind soaked rice, dal and methi seeds along with coconut. Now add the other ingredients & make into a batter consistency.
Let it rest overnight. This dosa has to be poured thick. Serve along with coconut chutney. |
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| Instant Maida Dosa |
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Maida dosas are not crisp but very soft and tasty.
Ingredients
Maida 250 gms, urad dal 50 gms, methi seeds 1 tsp, rava 50 gms, salt to taste. |
Method
Soak urad dal and methi seeds for 1-2 hours & grind it. Mix maida, rava and salt. Make dosas and serve with chutney when still hot. |
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| Rava Dosa
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Ingredients
4 cups of rava, 1½ cup urad dal, 1 tsp of methi seeds, small bunch of cut coriander leaves, curry leaves, salt, 1 tsp of jeera, fresh grated coconut, 2 tsp of til, 5-6 cashew nuts. |
Method
Soak urad dal & methi seeds for 1 hour and grind it. Mix rava & make into batter of pouring consistency. Add coriander, curry leaves, jeera, til, cashew nuts, grated coconut & salt. Leave it overnight for fermentation & make dosas next day morning. Serve along with coconut chutney & sagu.
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| Methi Dosa
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Ingredients
½ kg raw rice, 1 hand full of methi seeds, ½ glass urad dal, salt, 1 tsp of sugar. |
Method
Soak rice, methi seeds and urad dal in water for 5-6 hours. Grind this with little water, add sugar and salt, leave it overnight for fermentation. Next day morning make dosas and serve along with fried gram dal chutney.
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